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Moldovan Adzhika Makes Its Way onto Latino-Inspired Gluten-Free Appetizers

In Canning, Condiments On September 27, 2012 2 Comments

  It is one of those family recipes that have seen a lot and are rightfully qualified to be called heirloom. Mom picked it up while Dad was… Read More »

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Homemade Black Plum and Rose Jam

In Canning On September 20, 2012 1 Comment

“Honey, who preserves sweet cherries in their own juice???” my mom was lecturing me on the way back from the airport. “It’s sour cherries that we’ve always canned… Read More »